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undergraduate thesis
Translating Croatian Gastronomical Terminology
2018. urn:nbn:hr:186:398044
Zagorec, Dario
University of Rijeka
Faculty of Humanities and Social Sciences
Department of English Language and Literature

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Zagorec, D. (2018). Translating Croatian Gastronomical Terminology (Undergraduate thesis). Rijeka: University of Rijeka, Faculty of Humanities and Social Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:186:398044

Zagorec, Dario. "Translating Croatian Gastronomical Terminology." Undergraduate thesis, University of Rijeka, Faculty of Humanities and Social Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:186:398044

Zagorec, Dario. "Translating Croatian Gastronomical Terminology." Undergraduate thesis, University of Rijeka, Faculty of Humanities and Social Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:186:398044

Zagorec, D. (2018). 'Translating Croatian Gastronomical Terminology', Undergraduate thesis, University of Rijeka, Faculty of Humanities and Social Sciences, accessed 05 May 2024, https://urn.nsk.hr/urn:nbn:hr:186:398044

Zagorec D. Translating Croatian Gastronomical Terminology [Undergraduate thesis]. Rijeka: University of Rijeka, Faculty of Humanities and Social Sciences; 2018 [cited 2024 May 05] Available at: https://urn.nsk.hr/urn:nbn:hr:186:398044

D. Zagorec, "Translating Croatian Gastronomical Terminology", Undergraduate thesis, University of Rijeka, Faculty of Humanities and Social Sciences, Rijeka, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:186:398044

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Metadata
TitleTranslating Croatian Gastronomical Terminology
AuthorDario Zagorec
MentorAnita Memišević (mentor)
GranterUniversity of Rijeka
Faculty of Humanities and Social Sciences
(Department of English Language and Literature)
Rijeka
Defense date and country2018-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
Philology
Abstract
Gastronomy is a crucial element of any culture and it developed over the course of centuries or even millennia. Tied to the people that call it their own, it can be a challenge for translators to properly transfer the specifics and nuances of foreign food into a language and culture that it was never intended for. This paper brings together the research of various scholars, linguists and translators in order to explore the complex methodology of translating gastronomical terms and phrases as well as other cultural terms. It then compares them to the results of a survey conducted for the purpose of seeing how the translation of such terminology is tackled by our own students in the University of Rijeka. The data collected in this paper sheds light on the problems that students tackle when faced with such problematic terminology and offers suggestions for better preparing students for dealing with such terms in the future.
Keywords
Languageenglish
URN:NBNurn:nbn:hr:186:398044
Study programmeTitle: English Language and Literature (double major)
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) engleskoga jezika i književnosti (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) engleskoga jezika i književnosti)
Study programmeTitle: Pedagogy (double major)
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea)pedagogije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea)pedagogije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-11-12 08:48:55