prikaz prve stranice dokumenta A Corpus-Based Contrastive Analysis of Selected English and Croatian Lexemes for Taste
  Download
PDF 330.02 KB
master's thesis
A Corpus-Based Contrastive Analysis of Selected English and Croatian Lexemes for Taste
2018. urn:nbn:hr:186:174273
Mendaš, Simona
University of Rijeka
Faculty of Humanities and Social Sciences
Department of English Language and Literature

Cite this document

Mendaš, S. (2018). A Corpus-Based Contrastive Analysis of Selected English and Croatian Lexemes for Taste (Master's thesis). Rijeka: University of Rijeka, Faculty of Humanities and Social Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:186:174273

Mendaš, Simona. "A Corpus-Based Contrastive Analysis of Selected English and Croatian Lexemes for Taste." Master's thesis, University of Rijeka, Faculty of Humanities and Social Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:186:174273

Mendaš, Simona. "A Corpus-Based Contrastive Analysis of Selected English and Croatian Lexemes for Taste." Master's thesis, University of Rijeka, Faculty of Humanities and Social Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:186:174273

Mendaš, S. (2018). 'A Corpus-Based Contrastive Analysis of Selected English and Croatian Lexemes for Taste', Master's thesis, University of Rijeka, Faculty of Humanities and Social Sciences, accessed 06 December 2024, https://urn.nsk.hr/urn:nbn:hr:186:174273

Mendaš S. A Corpus-Based Contrastive Analysis of Selected English and Croatian Lexemes for Taste [Master's thesis]. Rijeka: University of Rijeka, Faculty of Humanities and Social Sciences; 2018 [cited 2024 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:186:174273

S. Mendaš, "A Corpus-Based Contrastive Analysis of Selected English and Croatian Lexemes for Taste", Master's thesis, University of Rijeka, Faculty of Humanities and Social Sciences, Rijeka, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:186:174273

Please login to the repository to save this object to your list.
Metadata
TitleA Corpus-Based Contrastive Analysis of Selected English and Croatian Lexemes for Taste
AuthorSimona Mendaš
MentorMarija Brala-Vukanović (mentor)
Committee memberIrena Vodopija-Krstanović (predsjednik povjerenstva)
Committee memberMarija Brala-Vukanović (član povjerenstva)
Committee memberAnita Memišević (član povjerenstva)
GranterUniversity of Rijeka
Faculty of Humanities and Social Sciences
(Department of English Language and Literature)
Rijeka
Defense date and country2018-02-27, Croatia
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
Philology
Abstract
This M.A. thesis explores the differences and similarities between a selected group of English and Croatian lexemes for taste. More precisely, it analyses the usages of the following four basic taste adjectives: bitter/gorak, salty/slan, sweet/sladak, sour/kiseo. The theoretical part of the thesis primarily deals with the most recent cognitive linguistic and cognitive semantic findings. The second part of the thesis, i.e. the comparative-contrastive analysis was based on two web corpora, the Corpus of Global Web-Based English (GloWbE) and the Croatian Web Corpus (hrWaC). The aim of the analysis was to separate the literal uses of lexemes from their metaphorical uses. The examples found in the corpus were then categorized according to their common features and further analyzed. The findings reveal interesting differences at the lexical, syntactic and semantic levels between English and Croatian metaphorical usage of the four basic lexemes for taste. However, the results of the analysis also indicate a high degree of similarity between the languages in question in the overall usage of taste adjectives.
Keywords
Languageenglish
URN:NBNurn:nbn:hr:186:174273
Study programmeTitle: English Language and Literature (double major); specializations in: Teaching Track
Course: Teaching Track
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra edukacije engleskog jezika i književnosti (magistar/magistra edukacije engleskog jezika i književnosti)
Study programmeTitle: Philosophy (double major); specializations in: General Track, Teaching Track
Course: General Track
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra filozofije (magistar/magistra filozofije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-11-13 10:49:57