prikaz prve stranice dokumenta What Do Wine Tourists Want?
  Preuzmi
PDF 618.38 KB
Znanstveni rad - Poglavlje u knjizi
What Do Wine Tourists Want?
U: Agriculture Through Sustainability Perspectives / Katunar, Jana; Vretenar, Nenad; Jardas Antonić, Jelena (ur.). Rijeka: University of Rijeka, Faculty of Economics and Business, 2025. str. 395-411. urn:nbn:hr:186:218984
Grudić Kvasić, Sanda; Težak Damijanić, Ana

Citirajte ovaj rad

Grudić Kvasić, S. i Težak Damijanić, A. (2025). What Do Wine Tourists Want?. U J. Katunar, (Ur.), N. Vretenar, (Ur.), J. Jardas Antonić, (Ur.), Agriculture Through Sustainability Perspectives (str. 395-411). Rijeka: University of Rijeka, Faculty of Economics and Business. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:186:218984

Grudić Kvasić, Sanda i Ana Težak Damijanić. "What Do Wine Tourists Want?." Agriculture Through Sustainability Perspectives, Ur. Jana Katunar, Ur. Nenad Vretenar, Ur. Jelena Jardas Antonić, University of Rijeka, Faculty of Economics and Business, 2025, str. 395-411. https://urn.nsk.hr/urn:nbn:hr:186:218984

Grudić Kvasić, Sanda i Ana Težak Damijanić. "What Do Wine Tourists Want?." U Agriculture Through Sustainability Perspectives, ur. Jana Katunar, ur. Nenad Vretenar, ur. Jelena Jardas Antonić, 395-411. Rijeka: University of Rijeka, Faculty of Economics and Business, 2025. https://urn.nsk.hr/urn:nbn:hr:186:218984

Grudić Kvasić, S. i Težak Damijanić, A. (2025) 'What Do Wine Tourists Want?' u Katunar, J. (ur.), Vretenar, N. (ur.), Jardas Antonić, J. (ur.) Agriculture Through Sustainability Perspectives Rijeka: University of Rijeka, Faculty of Economics and Business, str. 395-411. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:186:218984 (Datum pristupa: 23.04.2025.)

Grudić Kvasić S, Težak Damijanić A. What Do Wine Tourists Want?. U: J. Katunar, ur., N. Vretenar, ur., J. Jardas Antonić, ur. Agriculture Through Sustainability Perspectives. Rijeka: University of Rijeka, Faculty of Economics and Business; 2025. Str. 395-411. [pristupljeno 23.04.2025.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:186:218984

S. Grudić Kvasić i A. Težak Damijanić, "What Do Wine Tourists Want?", Agriculture Through Sustainability Perspectives, J. Katunar, N. Vretenar i J. Jardas Antonić, Ur. Rijeka: University of Rijeka, Faculty of Economics and Business, 2025, str. 395-411. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:186:218984

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:186:218984
Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.
Podaci o radu
Naslov (engleski)What Do Wine Tourists Want?
AutorSanda Grudić Kvasić
AutorAna Težak Damijanić
UrednikJana Katunar
UrednikNenad Vretenar
UrednikJelena Jardas Antonić
Autorova ustanovaSveučilište u Rijeci
Ekonomski fakultet
Autorova ustanovaSveučilište u Rijeci
Filozofski fakultet
Znanstveno / umjetničko
područje, polje i grana		DRUŠTVENE ZNANOSTI
Ekonomija
Organizacija i menadžment
Sažetak (engleski)
Wine tourism represents a fast-growing segment of the tourist market, at the center of which is the experience of wine tourists who travel for the purpose of experiencing wineries in well known wine regions. Much empirical research in the field of wine tourism is focused on examining the attitudes of visitors to wineries and wine events. However, since such research may miss the possibility of examining the intentions and perceptions of future visitors, this chapter aims to identify the salient features of wineries and wine regions from the perspective of potential wine tourists, with the aim of understanding the features that could influence the decision to visit a winery or wine region. For this purpose, a survey focused on potential wine tourists in the Primorje-Gorski Kotar and Istria counties was conducted. A total of 108 valid responses were collected through the survey. Factor analysis identified the following four factors that represent different dimensions of the wine tourism experience: the ambiance, the cultural heritage of the destination, the winery experience, and the local wine and gastronomic offer of the destination. Moreover, the regression analysis found that the local gastronomic offer of the destination is a significant predictor of the winery experience. The results of the research imply that the motivation for choosing a wine region as a tourist destination, that is, the intention to visit a certain winery, is not only influenced by the desire to enjoy wine, but also by the features of the tourist offer and the region's natural and cultural heritage.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Poglavlje u knjizi
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov knjigeAgriculture Through Sustainability Perspectives
Brojčani podacistr. 395-411
ISBN978-953-7813-93-2
URN:NBNurn:nbn:hr:186:218984
Datum objave publikacije2025-03-11
Vrsta resursaTekst
IzdavačUniversity of Rijeka, Faculty of Economics and Business
Mjesto izdavanjaRijeka
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2025-04-22 08:48:53